Here is something a little different.
Buy a mango or two. Get them a little firm.
Peel it with a potato peeler, then slice it up.
Mix ground cumin with ground black pepper, equal parts and add salt to taste.
Sprinkle the spices on the mango and enjoy.
Green, as in not ripe, mangoes are popular here, and eaten the same as above. At first I didn't like them but they have grown on me. They are tart and crunchy.
Buen Provecho!
Alex
It's raining and 50 degrees out, yuck. How is the weather their? This is an interesting recipe.
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